27 inch Android Floor Stand Self Service Kiosk for Ordering, Touch Kiosk All in One With Thermal Printer/QR Code/RFID

The Tray-Based Self-Ordering Kiosk: Automating the Dining Experience

As competition in the catering industry intensifies, the focus has shifted from factors like menu offerings and pricing to operational strategy, service quality, and management efficiency. With the rapid development of the internet, people are increasingly seeking efficient and convenient lifestyles. As meals provide the energy needed for daily activities, efficient dining models are becoming more valued—prompting restaurant operators to elevate their soft service environment.

The tray-based self-ordering kiosk, developed by ZXTLCD, is an intelligent terminal tailored for food and beverage businesses. It automates the entire process—from ordering and customizing dishes to requesting order updates and payment—integrating a cashier terminal, limited keyboard and mouse, receipt printer, cash drawer, and smart ordering device.

How It Works:

• Customers order and pay directly at the kiosk upon entering.
• Orders are sent in real-time to the kitchen.
• Once prepared, the system automatically notifies customers via a digital call system to pick up their meals.

Enhance Efficiency with Pre-Ordering:

Place a QR code for the "Pre-Order System" near your entrance. Customers can scan the code while waiting in line, browse the menu, and place their orders in advance. When they reach the counter, they simply show the QR code to complete payment—saving time and improving flow. This also gives cashiers an opportunity to suggest additional items, helping increase the average order value.

Fully Automated, Seamlessly Connected:

From kiosk to kitchen to pickup—every step is automated, delivering a faster, smoother experience for customers and staff alike.

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